2-3 tablespoons olive oil
oregano to taste
1 chicken breast
3 slices thick cut bacon
sliced Swiss cheese
Heat olive oil in deep skillet on medium-high heat.
Sprinkle oil with oregano.
Add chicken breast; cover with slightly askew lid. Cook on each side until slightly browned.
Lower heat and cook an additional 10-15 minutes, flipping half way through.
Cook bacon in microwave for 3 minutes or until desired crispness is reached.
When chicken is almost cooked through, butterfly the chicken breast. Place center side down back in pan.
Add strips of bacon, then top with sliced Swiss cheese, and dust with a bit more oregano.
Replace lid until cheese is melted.
Serve with a side of clementine slices and pecans, dusted with cinnamon.